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Poultry meat, edible offal and ready-to-cook poultry meat. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms
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Mechanical vibration. Methods for the calibration of vibration and shock transducers. Part 15. Primary angular vibration calibration by laser interferometry
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Nanomanufacturing. Key control characteristics. Part 4-5. Cathode nanomaterials for nano-enabled electrical energy storage. Determination of electrochemical characteristics with 3-electrode cell
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Baths of autooperating lines for chemical, electrochemical treatment of surface and producing of coatings. Basic parameters and dimensions
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