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Disinsectants. Methods for determining efficiency factors

Document status: Active

Undressed skins of farmed sable. Specifications

Document status: Replaced by GOST R 55305-2023

Gas heat processing appliances for public catering establishments. Classification, general technical requirements and test methods

Document status: Active

Closed end blind rivets with break pull mandrel and protruding head (aluminium alloy body and steel mandrel)

Document status: Active

Juice products. Determination of ascorbic acid by High Performance Liquid Chromatography (HPLC)

Document status: Cancelled

Textiles. Composition testing. Identification of fibres

Document status: Active