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GOST 32701-2014

Food additives. Lecithins. Terms and definitions

Document status: Active

€10
GOST R ISO 26082-2-2014

Leather. Physical and mechanical test methods for the determination of soiling. Part 2. Tumbling method

Document status: Active

€10
GOST R EN 12856-2010

Foodstuffs. Determination of acesulfame K, aspartame and saccharin. High performance liquid chromatographic method

Document status: Cancelled

€10
GOST 2604.2-86

Alloy cast iron. Methods for determination of sulphur

Document status: Active

€10
GOST IEC 61010-2-030-2023

Safety requirements for electrical equipment for measurement, control, and laboratory use. Part 2-030. Particular requirements for equipment having testing or measuring circuits

Document status: Active

€25
GOST 23785.1-79

Cord fabric. Method for determination of the breaking strength and elongations

Document status: Replaced by GOST 23785.1-2001

€10