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Cigarettes with filters. Determination of nominal diameter. Pneumatic method

Document status: Active

Wheat flour. Physical characteristics of doughs. Part 1. Determination of water absorption and rheological properties using farinograph

Document status: Active

Food processing machinery. Intermediate provers. Specifications

Document status: Active

Thermal insulation. Physical quantities and definitions

Document status: Replaced by GOST R ISO 7345-2021

Elements and articles of wood and wooden materials. Method for determining contact thermal resistance of protective and decorative coatings

Document status: Active

Arbors with 7:24 taper for shell cutters without automatic tool changers. Part 4. Dimensions and symbol

Document status: Active