Online Standards Store PDF
Food products. The method for semi-quantitative assessment of the content of chicken, bovine, pig, horse DNA in meat products, including poultry
Document status: Active
Non-destructive testing. Ultraviolet sources. General technical requirements and test methods
Document status: Active
Fruit and vegetable juices. Determination of L-malic acid content
Document status: Active
Synthetic textured threads and tow. Method of linear density determination
Document status: Replaced by GOST 23362-2001
Microbiology of food and animal feeding stuffs. Guidelines for the estimation of measurement uncertainty for quantitative determinations
Document status: Active