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Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass share of phenol in sausage products mode from thermally treated ingredients
Document status: Cancelled
Parts of ships’ hulls and other steel welded structures. Manufacturing technology
Document status: Active
Plain bearings. Hardness testing of bearing metals. Compound materials
Document status: Active
Drinking water. Gamma-spectrometric method for determination of specific activity of radionuclides radon-222
Document status: Active
Electrotechnical periclase. Method for the determination of magnesium oxide
Document status: Replaced by GOST 24523.5-2023