Online Standards Store PDF
Raw materials and food-stuffs. Method for determination of zinc
Document status: Active
State system for ensuring the uniformity of measurements. Meters for hot water. General metrological and technical requirements
Document status: Active
Sealing metal means for packaging with food liquids under overpressure. General specifications
Document status: Active
Periodic sections produced by cross-helical rolling for journals of flour-grinding rolls. Dimensions
Document status: Active
Textiles. Quantitative chemical analysis. Part 14. Mixtures of acetate and certain chlorofibres (method using acetic acid)
Document status: Cancelled