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Porcelain ware. Method for determination of transparency
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Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications
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Information technology. IT asset management. Part 1. IT asset management systems. Requirements
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Guide pins for faced chill moulds. Construction and dimensions
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State system for ensuring the uniformity of measurements. Standard reference data. Liquid water thermiophysical properties conditioned by the pressure at triple point up to 0,3 MPa over the temperature range from 0 °С to 100 °С
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