Online Standards Store PDF
System of standards on information, librarianship and publishing. Bibliographic references on electronic documents in information and telecommunication networks. General requirements for rules of making and presentation
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Textiles. Method for determination of maximum force to seam rupture using grab
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Meat and meat products. Enumeration of presumptive Pseudomonas spp.
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Analyzers of the content of ethanol. General specifications
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Natural sorted wool. Method for determination of length
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