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Vibration and shock. Vibration in buildings with sensitive equipment. Part 2. Classification
Document status: Active
Meat and meat products. Methods for the determination of fat content
Document status: Replaced by GOST 23042-2015
Leather. Physical and mechanical tests. Method of determination of apparent density
Document status: Replaced by GOST ISO 2420-2023
Petroleum and natural gas industry. Subsea production systems. Protection structures
Document status: Active
High cups with grooves for fat, diameters from 47 till 100 mm of pillow blocks. Construction and dimensions
Document status: Active