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Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography - mass spectrometry
Document status: Active
Glued and bent blanks. Method of determining ultimate strength in static bending
Document status: Active
Canned fruits. Method for determination of food artificial colours mass fraction
Document status: Cancelled
Specification and qualification of welding procedures for metallic materials. Welding procedure test. Part 8. Welding of tubes to tube-plate joins
Document status: Active
