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Conical heads with knuckle apex angle 60 and90 degree s. General dimensions
Document status: Active
Fruit and vegetable products. Methods for determination of mycotoxin patuline
Document status: Replaced by GOST 28038-2013
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Part 2. Colony count technique in products with water activity less than or equal 0,95
Document status: Active
State system for ensuring the uniformity of measurements. National standard. Standard reference data. Liquid and gaseous propane. Thermodynamic properties, dynamic viscosity and thermal conductivity at temperature from 86 К up to 700 K and pressure up to 100 MPa
Document status: Active
Clayish materials for ceramic industry. Classification
Document status: Replaced by GOST 9169-2021