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Dairy componented and milkcontained products. Determination of fat mass concentration by Weibull-Berntrop method
Document status: Active
Safety of household and similar electrical appliances. Particular requirements for commercial electric rinsing sinks
Document status: Replaced by GOST IEC 60335-2-62-2013
Meat cans. Tourist breakfast. Specifications
Document status: Replaced by GOST 9936-2015
Processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
Document status: Active
Occupational safety standards system. Construction. Temporary protection fences. General specifications
Document status: Active