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Cellular concrete. General requirements to test methods
Document status: Active
Wheat flour. Physical characteristics of dough. Determination of rheological properties using an alveograph
Document status: Withdrawn
Oil products and other liquils. Determination of flash point. Pensky-Martens closed cup methods
Document status: Active
State system for ensuring the uniformity of measurements. Automatic gravimetric filling instruments. Part 1. Metrological and technical requirements. Test methods
Document status: Active
Low-voltage electrical installations. Part 5-54. Selection and erection of electrical equipment. Earthing arrangements and protective conductors
Document status: Active