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Confectionery. Method of determination of the dry fat-free solids content of cocoa in chocolate products
Document status: Cancelled
Rubber-textile hoses for compressed air. Technical requirements
Document status: Active
Condition monitoring and diagnostics of machines. Vibration condition monitoring. Part 9. Diagnostic techniques for electric motors
Document status: Active
Artificial intelligence. Functional safety and AI systems
Document status: Active
Methods of mathematical modeling and virtualization of testing of electronic component base and electronic equipment for mechanical effects during design
Document status: Active