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Knowledge management for engineering. Part 1. Fundamentals approach and concepts
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Social service of the population. Quality control of social services to the disabled persons
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Air conditioners, liquid chilling packages, heat pumps, process chillers and dehumidifiers with electrically driven compressors. D’etermination of the sound power level. Part 2. Water heaters with heat pumps
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Fruit and vegetable juices. Determination of D-isocitric acid
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Juices and juice products. Identification. General provisions
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