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Vibration. Methods for the calibration of vibration and shock transducers. Part 1. Basic concepts
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Gold alloys. Spectral method for the determination of bismuth, antimony, lead and iron content
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Door blocks of polyvinylchloride profiles. General specifications
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Juice products. Determination of synthetic dyes by HPLC method
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Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents (reference method)
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