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Whirling and centrifugal-whirling pumps. Types and basic parameters

Document status: Active

Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

Document status: Cancelled

Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors

Document status: Active

Information technology. Artificial intelligence. Situational video analytics. Terms and definitions

Document status: Active

Cheese and processed cheese products. Determination of mass-percent of total phosphorus. Molecular absorption spectrometric method

Document status: Cancelled

Carbon manufactured articles. Acoustic methods of control. Testing of acoustic waves velocity

Document status: Active