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Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods
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Non-destructive testing of welds. Radiographic testing. Part 2. X- and gamma-ray control techniques with digital detectors
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Walking-hearth furnaces and walking beam furnaces for iron-and-steel heating. Specific energy consumption
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Foodstuffs of processed poultry eggs. Determination of lipid phosphorus content by colorimetric method
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