Online Standards Store PDF

Health Informatics. Automatic identification, data capture marking and labelling. Subject of care and individual provider identification

Document status: Active

Meat and meat products. Histological method of identification of animal protein connective tissue

Document status: Active

Cotton terry-cloth, plain and waffled fabrics and piece-goods. General specifications

Document status: Replaced by GOST 11027-2014

Vegetable oils. Methods of sampling and acceptance rules

Document status: Withdrawn

Gas analyzers. Expression of performance. Part 2. Measurement of oxygen concentration in gas (utilizing high-temperature electrochemical sensors)

Document status: Active

Industrial automation systems and integration. Product data representation and exchange. Part 1215. Application module. Physical breakdown

Document status: Active