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Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition
Document status: Cancelled
Industrial automation systems and integration. Product data representation and exchange. Part 52. Integrated generic resource. Mesh-based topology
Document status: Active
Insulating refractory products. Determination of cold compressive strength at room temperature
Document status: Active
Meat. Methods of sampling and organoleptic methods of freshness test
Document status: Active
Ash and slag materials for isolation of municipal solid waste. Specifications
Document status: Active