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GOST 10114-80

Confectionery. Method for the determination flour food swelling capacity

Document status: Active

€10
GOST R 51464-99

Caseins and caseinates. Method for determination of water content

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€10
GOST R 43.4.23-2020

Informational ensuring of equipment and operational activity. System «man-information». Coded application of information for carrying out human-information interactions of linguo-semanticized activities

Document status: Active

€10
GOST 30801.5-2023

Miniature fuses. Part 5. Guidelines for quality assessment of miniature fuse-links

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€10
GOST R 71652-2024

Mining. Methods for determining the risk of gassing of mine workings. General principles

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€25
GOST 9399-81

Threaded steel flanges for Pn 20-100 MPa (200-1000 kgf/cm2). Specifications

Document status: Active

€10