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Centrifugal moulds with flange and latch locks. Construction and dimensions
Document status: Withdrawn
Catering equipment modular sectioned equipment. Main dimension
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языке Sterilization of health care products. Moist heat. Part 3. Guidance on the designation of a medical device to a product family and processing category for steam sterilization
Document status: Active
Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity
Document status: Active