Online Standards Store PDF

Tubing. Expansion testing method

Document status: Replaced by GOST 8694-2022

Poultry meat, edible offal, ready-to-cook products. Methods for detection of Proteus bacteria

Document status: Replaced by GOST 7702.2.7-2013

Synthetic high bulky fabrics. Determination of effective service life

Document status: Active

Textiles. Tests for colour fastness. Part C08. Colour fastness to domestic and commercial laundering using a nonphosphate reference detergent incorporating a low temperature bleach activator

Document status: Active

Food products. Method for detection of Shigella

Document status: Cancelled

Handles for loose press-moulds. Construction and dimensions

Document status: Active