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Dairy products. Determination of fat content by the Weibull–Berntrop method
Document status: Active
Brewing products. Identification. Photoelectrocalorimetric method of determination of mass concentration of polyphenols
Document status: Active
Bolsters with three apertures. Design and dimensions
Document status: Active
End mills with cylindrical, Morse taper and 7:24 taper shanks. Dimensions
Document status: Cancelled
Civil defence. Assessment of the state of hazardous facilities, defence and security facilities exposed to the damaging factors of conventional weapons. Calculation methods
Document status: Active