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Confectionery. Equipment, materials, reagents and culture mediums for microbiological analysis
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Footwear. Sampling location, preparation and duration of conditioning of samples and test pieces
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Pressure regulators and associated safety devices for gas appliances. Pressure regulators for inlet pressures above 50 kPa up to and including 500 kPa
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Workplace atmospheres. Determination of total isocyanate groups in air by the method of liquid chromatography using reagent 1-(9-anthracenylmethyl)piperazine (MAP) reagent and liquid chromatography
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Materials consumption for engineering products. Terms and definitions
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Juice products. Determination of fumaric acid by high performance liquid chromatography
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