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Canned meat 'Sausages'. Specifications

Document status: Replaced by GOST 9163-2014

Industrial robots for contact spot welding. Basic parameters and dimensions

Document status: Active

Dried milk. Determination of titratable acidity (reference method)

Document status: Active

Meat and meat products. Detection and determination of colouring agents

Document status: Active

Double-ended handles for plain plug-gauges with inset inserts from 1 mm nominal diameter. Design and dimensions

Document status: Active

Packaging. Complete, filled transport packages and unit loads. Dimensions of rigid rectangular packages

Document status: Active