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GOST R 53595-2009

Mayonnaises and mayonnaise sauces. Sampling rules and test methods

Document status: Cancelled

€10
GOST R 59353-2021

System engineering. Protection of information in system transition process

Document status: Active

€10
GOST 13047.10-81

Nickel. Method for the determination of lead

Document status: Replaced by GOST 13047.13-2002

€10
GOST R ISO 22652-2014

Footwear. Test method for insoles, lining and insocks. Perspiration resistance

Document status: Active

€10
GOST 22.9.27-2024

Safety in emergencies. Rescue electric tool. Test methods

Document status: Active

€25
GOST ISO/TS 17383-2020

Fats and oils. Determination of the triacylglycerol composition by capillary gas chromatography

Document status: Active

€25