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Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 2. Quantification of cocoa butter equivalents
Document status: Active
Textiles. Test method of colour fastness to organic solvents
Document status: Active
Instant tea with flavoring and/or herbal additives. General specifications
Document status: Active
Pigs for slaughter. Pork carcasses and semi-carcasses. Specifications
Document status: Active
Leather. Determination of formaldehyde content. Part 1. Method using liquid chromatography
Document status: Replaced by GOST ISO 17226-1-2022