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Wheat-triticale-rye whole flour. Specifications

Document status: Active

Wheat flour. Determination of dry gluten

Document status: Active

Rubber- or plastics-coated fabrics. Determination of resistance to damage by flexing (dynamic method)

Document status: Replaced by GOST ISO 7854-2019

Enriched drinking milk. General specifications

Document status: Active

Chimneys. Freeze-thaw resistance of flue gas removal structure components. Test method

Document status: Active

Furniture for pre-school institutions. Functional dimensions

Document status: Replaced by GOST 26682-2016