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Materials and articles in contact with foodstuffs. Cutlery and table hollow-ware. Part 5. Cutlery. Sharpness and edge retention test

Document status: Active

Main combustion chambers of gas turbine engines. Scope and form of presentation of the main parameters and characteristics

Document status: Active

Elastic floor coverings. Method for determining stain and chemical resistance

Document status: Active

State system for ensuring the uniformity of measurements. Measurements of liquids and gases flow rate and quantity by means of orifice instruments. Verification of measurement procedure

Document status: Active

Stocks for dies and square shank tools. Technical conditions

Document status: Active

Safety requirements for electrical equipment for measurement, control and laboratory use. Part 2-061. Particular requirements for laboratory atomic spectrometers with thermal atomization and ionization

Document status: Replaced by GOST IEC 61010-2-061-2014