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Fire equipment. Generators of extinguishing aerosol. General technical requirements. Test methods
Document status: Active
Poultry meat, edible offal, ready-to-cook products. Methods for detection of Proteus bacteria
Document status: Cancelled
Vegetable oils. Detection of falsification by concentrate of vitamin D
Document status: Active
Geotextiles. Test method for the determination of the filtration behaviour of geotextiles under turbulent water flow conditions
Document status: Active
Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 2. Cereals, pulses and milled cereal products
Document status: Active