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Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
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Metal cutting machine tools. Flanged spindle noses with swireluashers and flanges of fixtures. Basic and coupling dimensions
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Tips for assistive products for walking. Requirements and test methods. Part 2. Durability of tips for crutches
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Unified system of technological documentation. General rules for presentation of safety labour requirements in technological documentation
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