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Sausages and cooked meat products. Method for determination of residue activity of acid phosphatase
Document status: Replaced by GOST 23231-2016
Discharge lamps (excluding luminescent lamps). Safety requirements
Document status: Active
Zinc alloys. General requirements for the methods of analysis
Document status: Replaced by GOST 25284.0-95
Measuring laboratory voltage transformers. General specifications
Document status: Active
