Online Standards Store PDF
Fresh lettuces, curled-leaved endives and broadleaved (batavian) endives. Specifications
Document status: Active
State system for ensuring the uniformity of measurements. Hardness standard blocks. Verification procedure
Document status: Active
Resources saving. Guidelines for providing case study results in industry to improve resource efficiency
Document status: Active
Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
Document status: Active
Thread transitional bushes for machine retaining devices. Design
Document status: Active
Hand-held motor-operated electric tools. Safety and test methods. Part 2-14. Particular requirements for planers
Document status: Cancelled