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Electromagnetic clutches with magnetic-flux-conducting discs. Technical requirements and methods of testing
Document status: Active
Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulfite-reducing clostridium
Document status: Active
Vodka and ethanol from food raw material. Gas-chromatographic method for determination of carbonic acids and furfural content
Document status: Active
Food processing machinery and equipment. Automatic dividers. Safety and hygiene requirements
Document status: Active
In-vehicle devices ensuring for maintenance of the driver working state for the safety driving based on electrodermal activity analysis. Technical requirements and test methods
Document status: Active
Dried greens of parsley, celery and fennel. Specifications
Document status: Withdrawn