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Medical devices. Biological evaluation of medical devices. Part 19. Physico-chemical, morphological and topographical characterization of materials
Document status: Active
Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria
Document status: Withdrawn
Flour for pasta. Method for determination of yellow pigment
Document status: Active
Furs, fur and sheepskin articles. Marking, packing, transportation, storage
Document status: Active
Meat and meat-vegetable cans. Packing, marking and transportation
Document status: Replaced by GOST 13534-2015