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Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)
Document status: Active
Materials and articles in contact with foodstuffs. Cutlery and table hollowware. Part 1. Cutlery for the preparation of food. Specifications
Document status: Active
Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 2. Practical guidelines on performance testing of culture media
Document status: Replaced by GOST ISO 11133-2016
Safety in emergencies. The system of provision of emergency services calls to the single number '112'. General requirements
Document status: Active
Milk and milk products. Determination of vitamin D mass fraction by high performance liquid chromatography method
Document status: Active