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Ferrochrome. Method for the determination of nitrogen content
Document status: Active
Dairy componented and milkcontained products. Determination of fat mass concentration by Weibull-Berntrop method
Document status: Active
Safety of household and similar electrical appliances. Particular requirements for commercial electric rinsing sinks
Document status: Replaced by GOST IEC 60335-2-62-2013
Processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
Document status: Active