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Instant tea with flavoring and/or herbal additives. General specifications
Document status: Active
Pigs for slaughter. Pork carcasses and semi-carcasses. Specifications
Document status: Active
Leather. Determination of formaldehyde content. Part 1. Method using liquid chromatography
Document status: Replaced by GOST ISO 17226-1-2022
Barley seed. Varietal and sowing characteristics. Specifications
Document status: Withdrawn
Best available techniques. Production of ammonia, fertilizers and inorganic acids. Industrial ecological control
Document status: Active