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Food products. Method for determination of Bacillus cereus
Document status: Replaced by GOST 10444.8-2013
Field balancing equipment. Description and evaluation
Document status: Active
Ships and marine technology. Incinerator sizing and selection. Guidelines
Document status: Active
Information technology. Security techniques. Requirements for bodies providing audit and certification of information security management systems
Document status: Active
Urea for industrial use. Determination of pH urea solution of conditional concentration. Potentiometric method
Document status: Active