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Fibres and yarns chemical. Methods for determination of finishing agent mass percentage
Document status: Replaced by GOST 29332-2006
Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
Document status: Active
Design, calculation and strength testing. Methods of mechanical testing of metals. Determination of fracture toughness characteristics under the static loading
Document status: Active
System engineering. Protection of information in system analysis process
Document status: Active
