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Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 1. Determination of the presence of cocoa butter equivalents
Document status: Active
Landing gear of aircrafts and helicopters. Terms and definitions
Document status: Active
Tea concentrate in liquid form. General specification
Document status: Active
Noise. Attenuation of sound during propagation outdoors. Part 2. General method of calculation
Document status: Active
Textiles. Quantitative chemical analysis. Part 7. Mixtures of polyamide and certain other fibres (method using formic acid)
Document status: Replaced by GOST ISO 1833-7-2022