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Food products. Methods for identification and determination of artificial colours percentage in marmalade

Document status: Active

Organizational culture and knowledge management. A guide to good practice

Document status: Active

Digital video broadcasting. Enhanced system receiver decoder of second generation of satellite broadcasting (DVB-S2X). Basic parameters

Document status: Active

State system for ensuring the uniformity of measurements. Interstate data system on physical constants and properties of substances and materials. General statements

Document status: Replaced by GOST 8.566-2011

Laminated glued wood method for determination of shear strength

Document status: Replaced by GOST 9624-2009

Units of lower-limb prostheses. Technical requirements and test methods

Document status: Active