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Thermistors. Method for measuring stabilization voltage and determining the change in stabilization voltage with change in current

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Domestic electric immersion boilers. General specifications

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Whirling and centrifugal-whirling pumps. Types and basic parameters

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Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

Document status: Cancelled

Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors

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Information technology. Artificial intelligence. Situational video analytics. Terms and definitions

Document status: Active