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Batches, sugar mash, brew from food raw material. Determination mass concentration of cations, anions of non-organic and organic acids content by capillary electrophoresis method
Document status: Active
Fire fighting equipment. Fire saving cord. General technical requirements. Test methods
Document status: Active
Semi-prepared boneless meat products in pieces for child nutrition. Specifications
Document status: Active
Iridium and rhodium wire. Specifications
Document status: Replaced by GOST 19351-2006
