Online Standards Store PDF
Information technologies. Industrial automation systems and integration. Interoperability. Basic principles
Document status: Active
Fruit and vegetable products. Methods for determination of volume and mass fraction of the pulp
Document status: Active
Traceability of fish food crustacean products. Specifications on the information in captured crustacean products distribution chains
Document status: Active
Sole leather. Method for determination of abrasive resistance in air-dry state
Document status: Active