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Deep-fat fryers for household use. Methods for measuring the performance
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Pectin. Identification. Method of express-identification of pectins
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Domestic gas cooking appliances. General technical requirements, test methods and rational use of energy
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Dried vegetables. Methods of determining net weight, shape and size of particles, degree of grinding, apparent defects, component ratio, organoleptic characteristics and cooking capacity
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Screwdrivers for fitting and assembling for recessed screws and wood screws. Working part. Dimensions
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