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Social services for the population. Quality assurance system of social service institutions
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Canned foods. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
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Floating shanks for dies of sheet pressing. Construction and dimensions
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System of standards on information, librarianship and publishing. Monolingual thesaurus for information retrieval. Rules for its development, structure, composition and form of presentation
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Foodstuffs of processed domestic poultry eggs. Methods for physicochemical analysis
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