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Food processing machinery. Safety and hygiene requirements. Basic concepts. Part 1. Safety requirements

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Automatic fire extinguishing systems. Design, installation, maintenance and repair guide. Test methods for performance

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Blacksmith`s hand and hammer tools. One-sided axes. Design and dimensions

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Linen and half-linen terry cloth and piece products. General specification

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Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry

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Information and documentation. Digital records conversion and migration process

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